Reports

Report | NMPIRG Education Fund

Not First Class: Flyer complaints soar as airlines cancel flights, deny refunds, ruin plans

When the COVID-19 pandemic turned life upside down in early 2020 and commercial flights came to a near-halt, the U.S. government gave the airline industry $50 billion to save jobs and keep the industry afloat. Since then, despite surviving because of their customers’ tax dollars, the airlines repeatedly have canceled and delayed flights, denied refunds and failed at customer service, according to complaints filed with the U.S. Department of Transportation.

Report | NMPIRG Education Fund

Trouble In Toyland

36th Annual Toy Safety Report: Counterfeit toys evade safety rules, endanger children

Report | NMPIRG Education Fund | Transportation

Trouble in the Air

More than one in six Americans, 58.4 million people, suffered through more than 100 days of elevated air pollution in 2020. Our report calls attention to the very real public health problems air pollution causes in both cities and rural areas across the country, such as asthma, heart issues, and premature death. It explains how global warming will make air pollution worse, and why tackling climate pollution has an impact on air quality. 

Report | NMPIRG Education Fund

Trash in America

The United States produces too much waste. Natural resources are continually extracted to produce goods that are used in the U.S. – often only briefly – before they are thrown into landfills, incinerators or the natural environment. This system of consumption and disposal results in the waste of precious resources and in pollution that threatens our health, environment and the global climate. Because the costs of this system fall on society at large – not on the producers and consumers who drive it – there are few direct incentives for change.

Report | A REPORT BY CONSUMER REPORTS, NATURAL RESOURCES DEFENSE COUNCIL, THE ANTIBIOTIC RESISTANCE ACTION CENTER, CENTER FOR FOOD SAFETY, FOOD ANIMAL CONCERNS TRUST, AND U.S. PIRG EDUCATION FUND

Chain Reaction VI

The Chain Reaction VI report and scorecard ranks America’s top restaurant chains on their policies relating to antibiotic use in their beef supply chains. The overuse of antibiotics on industrial farms contributes to antibiotic-resistant bacteria, which can cause life-threatening infections in people. We need our life-saving medicines to work, and because fast food companies are some of the largest buyers of meat, they are uniquely positioned to address this public health crisis.

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